Crockpot recipes |
Spicy Southwestern Rice |
2 cups water 1 cup raw brown rice 2/3 cup onion -- chopped 2/3 cup green pepper -- chopped 6 ounces pasteurized process cheese spread with jalapeños -- cubed 2 tomatoes -- chopped |
Combine water, rice, onion and green pepper in greased crock. Cover and cook for 4 to 5 hours. Stir in cheese and tomatoes 1 hour before serving. |