Crockpot recipes |
Stuffed Flank Steak |
1 1/2 cups packaged bread stuffing 1 can sliced mushrooms - (3 oz) -- with juice 2 tablespoons butter or margarine -- melted 1 flank steak - (? lbs) 2 tablespoons salad oil Sauce: 1 package brown gravy mix - (3/4 oz) 1/4 cup dry red wine 2 tablespoons minced green onions 1/4 cup currant jelly |
Combine bread stuffing with mushrooms and juice, butter and cheese. Spread over flank steak; roll steak up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine and onions over meat. Cover and cook on LOW 8 to 10 hours. Remove meat from pot and slice. Add jelly to sauce and stir until dissolved. Serve over meat. |