2 pounds beef tips -- cut 1" cubes
1 can Mexican-style stewed tomatoes - (14 1/2 oz)
1 can condensed beef broth - (10 1/2 oz) -- undiluted
1 jar mild picante sauce - (8 oz)
10 ounces frozen whole kernel corn -- thawed
3 carrots -- cut 1/2" pieces
1 onion -- cut thin wedges
2 garlic cloves -- pressed
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 cup water

Combine first 10 ingredients in a large slow cooker. Cook, covered, on HIGH setting 3 to 4 hours or until meat is tender. Stir together flour and water. Stir into meat mixture and cook on HIGH setting 1 hour or until thickened.

This recipe yields 6 servings.