Crockpot recipes |
Turkey Loaf Teriyaki |
1/4 cup purchased teriyaki baste and glaze 1 1/2 pounds lean ground turkey 3/4 cup plain bread crumbs 1/4 cup chopped green onions 1 jar diced pimientos - (2 oz) -- drained 1 egg |
Reserve 2 tablespoons of the glaze for topping. In medium bowl, combine remaining glaze and all remaining ingredients; mix well. Shape into flat round loaf. Press loaf away from sides of cooker. Spread reserved 2 tablespoons glaze over loaf. Cover; cook on LOW for a least 8 hours or until loaf is no longer pink in center. To remove loaf from cooker, lift with foil strips. Place on serving plate. If desired, serve with additional glaze. |