Crockpot recipes |
Jamaican Curried Lamb |
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| 2 tablespoons cooking oil 1 1/2 pounds boneless lamb -- cut in 1" cubes 2 large onions -- peeled, sliced fine 2 teaspoons ground allspice 1 1/2 cup stock or bouillon 1 tablespoon wine or cider vinegar 1 teaspoon curry powder -- or more to taste Salt -- to taste 1/8 teaspoon cayenne pepper 1 whole habanero pepper -- top cut off and seeds discarded |
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Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Transfer to the crock pot; add remaining ingredients, stirring to combine. Cover and cook on LOW 8 to 10 hours. Discard habanero before serving. |
