Crockpot recipes |
Lamb Hot Pot |
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| 1 tablespoon canola oil 4 loin lamb chops 2 tablespoons all-purpose flour 2/3 cup chicken or beef broth 14 ounces canned tomatoes 1 garlic clove -- crushed 2 teaspoons tomato paste 4 celery stalks -- thinly sliced 1 teaspoon salt Freshly-ground pepper to taste Chopped parsley |
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Heat oil in pan. Coat chops with flour and brown quickly. Transfer to crockpot. Add remaining ingredients to pan and bring to a boil. Pour over lamb and cook on HIGH for 30 minutes, then on LOW for 5 to 7 hours. Taste to check seasoning and sprinkle with plenty of chopped parsley. |
