Crockpot recipes |
Veal And Peppers |
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| 1 pound veal -- cut for stew 2 large Cubanella peppers -- seeded, sliced 1 onion -- minced olive oil spray -- for pot 1 can low-sodium V-8 juice - (5 1/2 oz) 1 tablespoon minced garlic (from jar) 1/4 tablespoon red wine 1 pinch thyme 1 pinch crushed red pepper 1 pinch Italian seasoning Garlic salt -- to taste |
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Mix everything, and place veggies on bottom and veal chunks on top. Cook on LOW for 7 hours. |
