Veal And Peppers

Ingredients:
	1 pound veal -- cut for stew 2 large Cubanella peppers -- seeded, sliced 1 onion -- minced olive oil spray -- for pot 1 can low-sodium V-8 juice - (5 1/2 oz) 1 tablespoon minced garlic (from jar) 1/4 tablespoon red wine 1 pinch thyme 1 pinch crushed red pepper 1 pinch Italian seasoning Garlic salt -- to taste
Directions:
	Mix everything, and place veggies on bottom and veal chunks on top. Cook on LOW for 7 hours.