Crockpot recipes
Apple Cranberry Crisp
3 apples - (any kind)
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats - (quick cooking)
1/4 teaspoon salt
1 teaspoon cinnamon
1/3 cup butter -- softened

Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries.

Place 4 or 5 paper towels over the top of the crockpot, place an object (perhaps a wooden spoon) across the top of the crockpot and set lid on top. This allows the steam to escape. Turn crockpot on HIGH and cook for about 2 hours.

This recipe yields 4 servings.

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