Crockpot recipes |
Apple-Coconut Crisp |
 |
| 4 large Granny Smith apples -- peeled, and coarsely sliced - (abt 4 cups) 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 cup butterscotch or caramel ice cream topping 1/2 teaspoon cinnamon 1/3 cup flour 1/2 cup quick rolled oats 2 tablespoons butter or margarine |
|
In a casserole 1 1/2-quart baking dish that fits in the crockpot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping. |
