Crockpot recipes |
Artichoke Dip |
1 can artichoke hearts - (14 oz) -- drained, chopped 1 cup grated Parmesan 1 cup shredded mozzarella 1 cup mayonnaise 1 dash garlic salt 2 tablespoons chopped green onion Crackers -- for serving |
Place all ingredients except crackers in slow cooker. Cook on LOW for 3 to 5 hours. Serve hot with crackers. |