Crockpot recipes |
Chili Soup |
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| 1 tablespoon oil 1 1/2 pounds boneless beef round steak -- cut 1/2" cubes 1 medium onion -- chopped 1 green bell pepper -- chopped 1 cup chopped carrots 3 teaspoons chili powder - (to 6 tspns) 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne 1/4 teaspoon freshly-ground black pepper 1 cup water 2 cans dark red kidney beans - (15 oz ea) -- drained 2 cans diced tomatoes with juice - (14 1/2 oz ea) 1 can tomato sauce - (15 oz) |
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Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. In 3 1/2 to 4-quart slow cooker, combine browned beef, onion and all remaining ingredients; mix well. Cover; cook on LOW for 6 to 8 hours or until beef is tender. |
