Crockpot recipes |
Orange Glazed Parsnips |
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| 8 medium parsnips - (to 10) -- peeled, and cut into 1/4" thick sticks water 1 teaspoon salt 2 tablespoons butter or margarine 2 tablespoons honey 1/2 teaspoon seasoned salt 1/4 cup orange juice 1/2 teaspoon grated orange peel |
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Cover parsnips with water in slow-cooking pot; add salt. Cover and cook on HIGH for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips. |
