Crockpot recipes
Orange Glazed Parsnips
8 medium parsnips - (to 10) -- peeled, and cut into 1/4" thick sticks
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon seasoned salt
1/4 cup orange juice
1/2 teaspoon grated orange peel

Cover parsnips with water in slow-cooking pot; add salt. Cover and cook on HIGH for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips.

This recipe yields 5 servings.

Print this recipe