2 cans creamed corn - (17 oz ea)
2 cans cut green beans - (16 oz ea)
2 cans peas - (16 oz ea)
1 can tomatoes - (17 oz)
1/2 cup mayonnaise
1 teaspoon tarragon
1 teaspoon basil
1/2 teaspoon salt
Freshly-ground black pepper -- to taste

Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on LOW 4 to 6 hours.