Crockpot recipes |
Mixed Vegetable Bake |
2 cans creamed corn - (17 oz ea) 2 cans cut green beans - (16 oz ea) 2 cans peas - (16 oz ea) 1 can tomatoes - (17 oz) 1/2 cup mayonnaise 1 teaspoon tarragon 1 teaspoon basil 1/2 teaspoon salt Freshly-ground black pepper -- to taste |
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on LOW 4 to 6 hours. |