1/4 pound bacon -- diced
2 medium onions -- thinly sliced
4 medium potatoes -- thinly sliced
1/2 pound Cheddar cheese -- thinly sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
Butter

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on LOW setting for 10 to 12 hours.

This recipe yields 4 servings.