3 large eggs
1 cup half-and-half
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
3 tablespoons minced onion - (to 4 tbspns)
2 cups frozen creamed corn -- thawed
1 cup coarsely-crushed cracker crumbs

Wisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered casserole which will fit in the crockpot. Cover and cook on HIGH for 2 1/2 hours, or until knife inserted in center comes out clean.

This recipe yields 6 side dish servings.