10 large potatoes -- thinly sliced
2 large onions -- chopped
2 cans condensed cheddar cheese soup
1 cup milk

In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of ingredients. Placed in base. Cover and cook on LOW for 6 to 8 hours, HIGH for 3 to 4 hours or AUTO for 5 hours.