Crockpot recipes |
Southern-Style Green Bean And Potato Casserole |
4 medium red potatoes - (to 6) -- peeled or not, sliced 1/4" thick, 4 cups whole fresh green beans - (to 5 cups) -- trimmed 6 slices bacon -- diced, fried, and drained 2 tablespoons minced dried onion 1 can 98% fat free cream of celery soup Salt -- to taste Freshly-ground black pepper -- to taste |
Place sliced potatoes and green beans in crockpot; add other ingredients. Cover and cook on LOW 7 to 9 hours. |