2 cups water
1 spaghetti squash -- a size which will fit in the crockpot

With a skewer or large fork, puncture several holes in the squash. Pour water in the crockpot, add the whole squash. Cover and cook on LOW for 8 to 9 hours. Split and remove seeds, then transfer the "spaghetti" strands to a bowl. Serve tossed with butter and salt and pepper, Parmesan cheese or your favorite sauce.