Crockpot recipes |
Spinach Souffle |
2 pounds frozen spinach -- thawed, drained 1/4 cup grated onion 1 package light cream cheese - (8 oz) -- softened 1/2 cup mayonnaise 1/2 cup shredded Cheddar cheese 2 eggs -- beaten 1/4 teaspoon white or black pepper 1 dash nutmeg |
Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on HIGH for 2 to 3 hours. |