Crockpot recipes |
Squash Casserole |
5 cups yellow squash -- canned or frozen 1/2 cup butter or margarine -- melted 1 can cream of chicken soup 2 slices bread -- cubed 1 cup sour cream |
Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly. |