Crockpot recipes
Squash With Apples
5 pounds butternut squash
4 baking apples
1/2 cup butter -- melted
1 cup brown sugar - (packed)
2 tablespoons flour
2 teaspoons salt
1 teaspoon mace

Cut squash in half, remove seeds and fibers; pare and cut in 1/2-inch slices. Pare and core apples; cut in 1/2-inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on AUTO 5 hours, LOW 6 to 7 hours or HIGH 3 1/2 hours.

Print this recipe