Crockpot recipes |
Stuffed Green Peppers |
1 package frozen corn kernels - (10 oz) 1 can red kidney beans - (15 oz) -- drained, rinsed 1 can diced tomatoes - (14 1/2 oz) 1/4 cup salsa 1/4 cup chopped onions 1 1/2 cups cooked rice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/2 teaspoon freshly-ground black pepper 2 cups shredded reduced fat Cheddar cheese -- divided 6 green peppers -- tops removed, and seeded |
Combine all ingredients, except 1/4 cup cheese and green peppers. Stuff peppers. Arrange peppers in crock-pot. Cover, cook on LOW 6 to 8 hours (HIGH 3 to 4 hours). Sprinkle with 1/4 cup cheese during the last 30 minutes. |