Crockpot recipes |
Sweet And Sour Cabbage |
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| 4 bacon slices -- diced 1/4 cup brown sugar - (packed) 2 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1/4 cup water 1/4 cup vinegar 1 medium red cabbage head-- shredded (abt 8 cups) 1 small onion -- finely chopped |
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In a skillet, cook bacon until crisp; reserve drippings. Combine 1 tablespoon drippings in a slow cooker with remaining ingredients, except cooked bacon. Cover and cook on LOW 6 1/2 to 7 hours or until cabbage is tender. Spoon into serving bowl; sprinkle with reserved bacon. |
