Crockpot recipes |
Turnip Custard |
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| 2 pounds turnips - (abt 4) -- peeled, diced 1 egg -- well beaten 1/4 cup crushed saltine crackers 2/3 cup evaporated milk 1 teaspoon salt 1 dash freshly-ground black pepper 1 cup grated Cheddar cheese 1/8 teaspoon allspice |
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In uncovered saucepan, cook turnips in boiling water until tender; drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered crock pot. Cover and cook on HIGH setting for 1 to 2 hours (on LOW setting for 4 to 5 hours). |
