Crockpot recipes |
Vegetable Casserole |
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| 2 cups carrots cut in strips -- cooked, drained 2 cups diced celery 1 onion -- diced 1/4 cup diced green pepper 1 pint tomato juice 4 cups green beans -- drained 1 teaspoon salt 1 dash freshly-ground black pepper 3 tablespoons tapioca 1 tablespoon sugar |
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Mix all ingredients together in covered crockpot or casserole. Crockpot: Dot with 2 tablespoons margarine and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Oven: Dot with 4 tablespoons margarine and bake at 325 degrees for 2 1/2 hours. |
