1 1/2 cups uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 tablespoon snipped parsley -- (optional)
4 cups water
1 bunch green onions -- chopped
8 ounces fresh or canned mushrooms -- sliced
1/4 cup butter or margarine -- melted

Combine all ingredients. Pour into lightly greased slow cooker. Cover, cook on HIGH 2 1/2 hours, stirring occasionally.