Crockpot recipes |
Zucchini Casserole |
1 red onion -- sliced 1 green pepper -- cut thin strips 4 medium zucchini -- sliced unpeeled 1 can diced tomatoes - (16 oz) -- undrained 1 teaspoon salt 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon basil 1 tablespoon margarine 1/4 cup grated Parmesan cheese |
Combine all ingredients, except margarine and cheese, in a slow cooker. Set temperature on LOW and heat for 3 hours. Dot casserole with margarine and sprinkle with cheese. Cook 1 1/2 hours more on LOW setting. |