5 medium potatoes -- sliced
4 leeks, white and light green -- sliced
1 large onion -- chopped
2 cups chicken stock
2 cups milk
1 cup heavy cream
1 1/2 teaspoons salt
Chopped chives -- fresh or frozen

Combine all ingredients except milk, cream and chives in crock. Cook on HIGH for 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well. Heat to boiling for about 1 hour on HIGH. Chill and serve with chives.

This recipe yields 6 servings.