Crockpot recipes |
Orange Wild Rice |
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| 1 1/2 cups wild rice 3 cups chicken broth 3 tablespoons grated fresh orange zest (or 1 tbspn dried zest) 2 tablespoons fresh orange juice 1 teaspoon salt 1 tablespoon unsalted butter 1/2 cup chopped pecans - (to 3/4 cup) -- toasted 1/4 cup chopped scallions 1/4 cup chopped fresh Italian parsley - (packed) |
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Rinse the wild rice in a strainer under cold running water. In a slow cooker, combine the rice, broth, orange zest and juice, salt and butter. Cover, set on HIGH, and cook until the kernels are open and tender but not mushy, 2 to 3 hours. Stir in the pecans, scallions and parsley and serve. |
