6 large baking apples - (to 8) -- Rome or York
2 tablespoon lemon juice
2 tablespoon butter -- melted
3 tablespoon brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Peel, core and cut apples in half. Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Cover and cook on:

= 1 (Low) for 4 hours.
= Auto Shift™ 3 hours.
= 2 (High) 2 hours.

Makes 6 to 8 servings.