Crockpot recipes |
Sweet Potato And Pineapple Pudding |
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| 3 pounds sweet potatoes -- peeled, shredded 2 cans crushed pineapple in unsweetened juice -- (8 oz ea), undrained 1 can evaporated milk - (12 oz) 1 1/4 cups brown sugar - (firmly packed) 6 tablespoons margarine or butter -- cut in cubes 3 eggs -- slightly beaten 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg |
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Lightly grease crock pot. In crock pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Cover and cook on LOW 7 to 8 hours or on HIGH 4 hours, stirring every 2 hours until the potatoes are tender. The dish may appear to be curdling, however it will come together toward the end of the cooking. |
