Crockpot recipes |
Crockpot Fried Apples |
3 pounds Granny Smith apples -- peeled, cored, and sliced 1 teaspoon cinnamon 1 dash freshly-grated nutmeg -- (optional) 3 tablespoons cornstarch 1 cup granulated sugar 1 tablespoon butter - (to 2 tbspns) -- cut in small pieces |
Place apple slices in the crockpot; stir in remaining ingredients and dot with the butter. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking. |