2 pounds white candy coating -- broken small pieces
2 cups semisweet chocolate chips
1 package German sweet chocolate - (4 oz)
1 jar dry roasted peanuts - (24 oz)

In a slow cooker, combine candy coating, German chocolate and chocolate chips. Cover and cook on HIGH for 1 hour, then reduce heat to LOW. Cover and cook 1 hour longer or until melted, stirring every 15 minutes.

Add peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let stand until set. Store at room temperature.

This recipe yields about 3 1/2 dozen.

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