Crockpot recipes
Apple Streusel

8 tart apples -- peeled, sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoons ground allspice
1/4 teaspoons ground nutmeg
3/4 cup milk
2 tablespoons soft butter or margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup Bisquick


1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter or margarine
1/2 cup sliced nuts
Vanilla ice cream or whipped cream

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.

In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

This recipe yields 6 to 8 servings.

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