Crockpot recipes |
Hot Caramel Apples |
4 large tart apples -- cored 1/2 cup apple juice 8 tablespoons brown sugar 12 red-hot candies 4 tablespoons butter or margarine 8 caramels 1/4 teaspoon ground cinnamon Whipped cream -- (optional) |
Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons sugar, 3 red-hots, 1 tablespoon butter and 2 caramels. Sprinkle with cinnamon. |