Crockpot recipes |
Mulligatawny |
1 1/2 pounds lamb stew meat -- diced 4 tablespoons butter 1 onion -- minced 1 tablespoon curry powder 2 tablespoons flour 1/3 cup lentils 2 tart apples -- peeled, diced 1 bell pepper -- diced 2 carrots -- diced 1 teaspoon sugar 1/2 teaspoon ground mace 1/4 teaspoon ground cloves Salt -- to taste Freshly-ground black pepper -- to taste 1 cup coconut milk |
Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the crock pot. Cover and cook on LOW 8 to 10 hours. |