Crockpot recipes |
Irish Lamb Stew |
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| 2 1/2 pounds boneless lamb -- cut in 1 1/2" cubes 2 tablespoons canola oil 1 1/2 teaspoons salt 1/2 teaspoon freshly-ground black pepper 4 turnips -- sliced 1/2" thick 4 carrots -- sliced 1/2" thick 2 onions -- sliced 4 potatoes -- quartered 2 tablespoons flour 2 tablespoons chopped parsley |
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Brown the meat in oil. Put all ingredients except flour and parsley in the crock pot with the meat. Add 2 cups water and cook on LOW, covered for 8 to 10 hours. |
