Crockpot recipes |
Baked Lamb Shanks |
6 lamb shanks -- cracked garlic cloves 3 teaspoons salt 1/2 teaspoon freshly-ground black pepper 3 onions -- sliced 4 small carrots -- cut thin strips 4 celery stalks -- cut 2" strips 2 bay leaves 1 teaspoon oregano 1 teaspoon thyme 1/2 cup dry white wine 1 can tomato paste - (8 oz) |
Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner; add meat and all other ingredients. Place liner in base. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 5 hours or AUTO 6 to7 hours. |