Crockpot recipes |
Fall Lamb and Vegetable Stew |
2 lb Lamb stew meat 2 Tomatoes 1 Summer squash 1 Zucchini 1 Potatoes 1 cn Mushrooms, sliced 1/2 c Bell peppers, chopped 1 c Onions, chopped 2 ts Salt 1 ea Garlic cloves, crushed 1/2 ts Thyme leaves 1 ea Bay leaves 2 c Stock, chicken 2 tb Butter 2 tb Flour |
Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. |