Crockpot recipes |
Tomato Sauce - Crock Pot |
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| 2 cans crushed tomatoes - (28 oz ea) 2 cans tomato puree -- (28 oz ea) 1 can tomato paste -- (18 oz) 1/4 cup extra-virgin olive oil 1 medium onion -- chopped 4 bay leaves 2 garlic cloves -- sliced 1 tablespoon dry basil 2 teaspoon seasoned salt 1 large carrots - (to 2) -- shredded |
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Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on LOW all day. |
