Crockpot recipes |
Sun-Dried Tomato Crockpot Spaghetti Sauce |
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| 1 1/2 cups chopped sun-dried tomatoes 1 medium onion -- chopped 1 cup chopped celery 2 garlic cloves -- minced 1 can whole or chopped tomatoes - (36 oz) -- undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1 1/2 teaspoons basil 1/2 teaspoon oregano 1/2 teaspoon freshly-ground black pepper Salt -- to taste |
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Place all ingredients in crockpot and cook on LOW for 6 to 8 hours. |
