Crockpot recipes |
Italian Sausage Spaghetti Sauce |
2 pounds Italian sausage (sweet, hot, or mild) 48 ounces spaghetti sauce 1 can tomato paste - (6 oz) 1 green pepper -- sliced thin 1 large onion -- sliced thin 1 tablespoon Parmesan cheese 1 teaspoon parsley flakes 1 cup water |
Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on LOW 4 hours. Increase to HIGH; cook 1 hour more. |