3 pounds ground chuck
1/2 teaspoon minced garlic
3 teaspoons chili powder
3 teaspoons cumin powder
1 teaspoon oregano
4 cups water
8 beef bouillon cubes or equivalent

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on LOW for 6 to 8 hours.

Tops about 18 hot dogs.

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