Crockpot recipes |
All-Purpose Chicken And Broth |
1 onion -- sliced 1 carrot -- sliced 1 celery rib -- sliced 5 pounds chicken 1/2 cup chicken broth or water |
Place sliced vegetables in the bottom of the crockpot. Sit chicken on top, neck up. If you wish you may season with herbs, pepper, etc., but this is not necessary. Pour broth over, cover and cook on LOW 8 or 9 hours. |