Crockpot recipes |
Pasta Sauce With Sausage And Sun-Dried Tomatoes |
1Olive oil -- as needed 1 pound mild Italian sausage links 1 medium onion -- chopped 1/4 cup shredded carrot (1 small carrot) 1 sweet bell pepper (use red or yellow) 1 medium yellow summer squash or zucchini -- seeded, and chopped about 1/2" pieces) 2 garlic cloves -- minced 4 fresh basil leaves - (to 6) -- chopped 6 sun-dried tomatoes -- diced 1 small can tomato paste - (6 oz) 1 can diced tomatoes - (15 oz) -- undrained 1 tablespoon water |
Brown sausage on all sides in a little olive oil; add onions and saute until onions are slightly browned. Slice sausage; place in the crockpot with the onion. Add remaining ingredients; cover and cook on LOW for 6 to 8 hours, or 3 to 4 hours on HIGH (you may need a little more water if you cook it on HIGH). |