1 1/2 pounds fish fillets
Salt -- to taste
Freshly-ground black pepper -- to taste
1 medium onion -- chopped
5 tablespoons chopped parsley
4 teaspoons oil
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
Orange and lemon slices

Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on LOW for 1 1/2 hours. Serve garnished with orange and lemon slices.

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