3 large red snapper or flounder - (abt 1 1/2 lbs) -- cut into 2" pieces
2 tablespoons olive oil or melted butter
1 clove garlic clove -- minced
1 large onion -- sliced
1 green pepper -- seeded, and
cut into 1" pieces
1 zucchini squash - (to 2) -- unpeeled, sliced
1 can whole tomatoes - (15 oz)
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/4 cup dry white wine
=== OPTIONAL ===
1/2 cup fresh mushrooms - (to 3/4 cup)
may be included

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 4 to 6 hours.
This recipe yields 6 servings (about 3 quarts).

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