Crockpot recipes |
Oyster Stew |
2 quarts whole milk 1/2 cup butter 2 pints fresh oysters 1 1/2 teaspoons salt 2 teaspoons Worcestershire sauce |
In crock pot heat milk on HIGH for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on LOW for 2 to 3 hours, stirring occasionally. |