Crockpot recipes |
Shrimp Marinara |
1 can tomatoes - (16 oz) -- cut up 2 tablespoons minced parsley 1 garlic clove -- minced 1/2 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 teaspoon dried oregano 1 can tomato paste -- (6 oz.) 1/2 teaspoon seasoned salt 1 pound cooked shelled shrimp Grated Parmesan cheese Cooked spaghetti |
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on LOW for 6 to 7 hours. |