1 can tomatoes - (16 oz) -- cut up
2 tablespoons minced parsley
1 garlic clove -- minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 teaspoon dried oregano
1 can tomato paste -- (6 oz.)
1/2 teaspoon seasoned salt
1 pound cooked shelled shrimp
Grated Parmesan cheese
Cooked spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on LOW for 6 to 7 hours.

Turn control to HIGH, stir in shrimp, cover and cook on HIGH for 10 to 15 minutes more.

Serve over cooked spaghetti. Top with Parmesan cheese.

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