Crockpot recipes |
Shrimp Creole |
1 1/2 cups diced celery 1 1/4 cups chopped onion 3/4 cup chopped bell pepper 1 can tomato sauce - (8 oz) 1 can whole tomatoes - (28 oz) 1 garlic clove -- minced, see * Note 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper 6 drops Tabasco sauce -- (optional) 1 pound shrimp -- peeled, deveined |
*Note: 1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted. |